Description

Tickets are $35 each and will include a three course meal and a dessert.

Course 1: Salad with a vinaigrette dressing.

Course 2: your choice of either shrimp ceviche or mushrooms stuffed with pork sausage & wild rice.

Course 3:  your choice of either pan seared panko crusted salmon topped with a creamy dill sauce or bacon wrapped chicken breast stuffed with smoked cheese & wild rice, topped with feta cheese and a cream sauce.   Both served on a bed of wild rice hotdish with a side of asparagus.

Dessert: TBD

Pictured: previous year's dinner and place settings.