Description

Member Jeremy Allord presents a new three course meal: smoke infused pork medallions with mushrooms on a bed of wild rice with a side salad; baby potatoes with infused rosemary butter and asparagus; and a dessert. If you missed out on his stellar Valentine's Day meal, here's your chance to catch his culinary excellence once again!

Members are encouraged to register and prepay for tickets. If you do not have individual names/emails for each attendee, please call the club and leave details there. We will hold your reserved group of tickets for payment at the door.